Le Sirop de MONIN HIBISCUS 0,7l

Description

This vibrant flower is originally from Egypt and China, and mainly grows around the Indian and Pacific oceans. It is mostly consumed as an infusion: from Bissap in Africa to Karkad in the Arab world.

Le Sirop de MONIN Hibiscus perfectly captures its astringent, floral flavor with notes of red fruit and the flowers bright red colour. Add an elegant twist to your teas, lemonades and wine-based cocktails.

Applications

flavoured water, gree iced tea, ros wine

The MONIN Tips

It aspires to be added to elegant Martinis or in aperitif cocktails with a white or rose wine base. For non-alcoholic drinks with a sophisticated touch, opt for an iced green tea or an iced Rooibos with a touch of Hibiscus. I love adding it to a Cosmopolitan, it goes really well with citrus flavours and unfolds all its aromatic potential.