Billecart Salmon – Brut Sous Bois – Champagne

Description

Overview: Composed of the three Champenois grape varieties in equal proportions:

• Premier and Grand Cru Chardonnay from the Cte des Blancs
• Premier and Grand Cru Pinot Noir from the Montagne de Reims, A and Mareuil-Sur-A
• Pinot Meunier from the right bank of the Valle de la Marne

Launched in 2010, this unique cuve is both 100% fermented and aged in a neutral oak barrel at a low temperature. Each variety ferments and ages separately in 15-year-old barriques. The wine is aged on its lees between six and seven years and undergoes partial malolactic fermentation.

Tasting Notes: On the palate, this bottle of bubbles is rich with toffee flavors as well as dried stone fruits, candied citrus, and lemon zest.

Pairing: Its strength of character and integrity make it an ideal accompaniment to poultry dishes or Girolle mushrooms.

Points: 94, James Suckling

Format / ABV:750 ml/12.0%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@